Lágrimas de Barista

Lágrimas de Barista

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Intense yet delicate, Lágrimas de Barista (Tears of the Barista) is a tasty blend of 3 beans from Chiapas, Oaxaca and Veracruz, roasted by the legend himself, Alejandro Ruíz, of Tijuana's La Stazione. Expect high drinkability and sweet flavor. that goes well in espresso shots, pour overs and delightful when flash brewed over ice.

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COUNTRY / Mexico 
REGION / Chiapas + Oaxaca + Veracruz  
PROCESSING / Mixed Process
GROWING ALTITUDE / Mixed
HARVEST / WINTER 2021 
ROASTER / Alejandro Ruíz • La Stazione Café Selecto (Tijuana, MX)
    TASTE NOTES / Chocolate • Vanilla • Leather • Smoked Wood