"Suite Tropical" Veracruz Black Honey (MX)
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Region: Espinal Naolinco (Veracruz)
Process: Black Honey
Notes: Piloncillo + Maracuya + Cinnamon.
The "Black Honey" process ferments the beans for 64 hours, to give this roast unique flavors endemic to it's location along the gulf coast of Mexico’s state of Veracruz.